Roasting is about creating change; colour, smell, mass, chemistry – all of these change in a matter of minutes. With a single Diedrich IR-24 and armed with the combinations of our senses, some science, and some software, we bring green coffee through a series of transformations until it reveals its true character. It is a process of trial and error, of experimentation and discovery, that plays out five days a week in our roastery.

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Video Created: 2013-02-22 20:47:43

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